Table booking and menus for restaurants
Guests book a table on the floor plan and see the menu with prices and portion sizes before they come. Bookings and banquet requests reach the host at once, and nobody has to keep them in a notebook.
- Price
- from$200
- Timeline
- 2–5 days
- Currency
Where clients slip away
Bookings in a notebook
A table is promised over the phone, and in the evening it is taken. The guests leave and write a review about it.
Banquets over the phone
A banquet request is taken by word of mouth, without the date, the number of guests or the hall, and then everything is asked again.
A menu without details
Guests want to know the portion, ingredients and price in advance, and the menu is a picture on Instagram.
What we build
Booking on the floor plan
The guest picks a time and a table, the host sees the whole evening. Phone bookings go into the same plan.
Menu
Dishes with photos, portion sizes, ingredients and prices. You edit the menu yourself, with no developer.
Banquet requests
The form asks for the date, the number of guests and the format, and the request arrives in Telegram.
Delivery and pickup
A cart and payment by Kaspi or card if you deliver yourself.
Messages to guests
A booking confirmation and a reminder on the day of the visit.
Requests in one place
Bookings, banquets and orders arrive in Telegram or the CRM, where you see who took each one.
Formats & prices
Table booking in a Telegram bot: deposits and reminders
Telegram botsPrices are indicative. The exact estimate is fixed in the contract after the brief.
Questions
The host enters the call in the same floor plan. Online and phone bookings show together, so one table is never promised twice.
Yes. Dishes, prices and the stop list are edited in a simple panel.
Yes, by Kaspi Pay or card, and you set the amount.